GREEN SALAD WITH LIME VINAIGRETTE

A light, verdant side that’s simple to prepare – a new summer staple.

INGREDIENTS

2 heads Boston bibb lettuce 1 cucumber

5 or 6 pieces chopped fresh tarragon leaves

1 tbsp chopped fresh chives 250 ml extra virgin olive oil 1 tsp red wine vinegar 1 lime, juiced 1 lemon, juiced 1 tsp oregano leaves

Salt

METHOD

Pick lettuce leaves gently off the stem and place in bowl

With peeler slicing lengthwise, make cucumber ribbons, then cut to 2 inches long each

Place lettuce, cucumber, tarragon and chives in bowl

In separate bowl, combine olive oil, red wine vinegar, lime and lemon juices, oregano and salt

Drizzle vinaigrette over salad ingredients and toss gently