DESERT SPOON SPRITZ

Equal parts floral and herbaceous, this sunsethour cocktail pairs well with savoury snacks and good company. “I once heard it said you should drink the shade of cocktail that’s the closest to the sky, so this is my ode to a summer evening in Nova Scotia,” Fulgencio says.

WHAT YOU’LL NEED

Champagne flute Mixing glass Strainer

Jigger for measuring

Bar spoon for stirring

INGREDIENTS

11⁄ tbsp. Sotol Ono

2

(Substitute for Mezcal if you can’t find Sotol)

2 tbsp. Amaro Montenegro

1⁄ tbsp. simple syrup 2

Soda water

Cucumber slices and ribbons

METHOD

Add Sotol Ono, Amaro Montenegro and simple syrup into mixing glass

Add two slices of cucumber into mixing glass and lightly press slices

Fill mixing glass with ice and stir until chilled

Strain mix into a Champagne flute filled with ice

Add soda water to taste and garnish with cucumber ribbons